“... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...”
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Subjects: “...Baking characteristics...”
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Subjects: “...Fast Mobility...”
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“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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“... 1, and between days 7 and 10 for the presence of any complications. Twenty-five patients in each group...”
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Subjects: “...Baking...”
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“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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Subjects: “...Functional Acquisition Speed Test (FAST)...”
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Subjects: “...Fast algorithm; Monte Carlo simulations...”
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Subjects: “...baking (cooking) food...”
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Subjects: “...baking (cooking) food...”
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Subjects: “...Fast pyrolysis...”
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“... cooking methods: baking in an electric or microwave oven; baking, grilling or stewing in a steam...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Subjects: “...Fast Food...”
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“... significant. Results In Group 1, mean DT surface temperature decrease was 12.6 ± 4.1°C (5-19°C) while deep...”
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“... impact on the gluten network, indicating a negative effect on the baking quality....”
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“... scaling and thickness as compared to decrease in erythema. Secondly, combination therapy showed faster...”
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“... cycle with the baking yeast. Despite the faster deterioration, the present research demonstrated that...”
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“...It is known that the ovarian aging displays a much faster rate of aging than any other body tissue...”
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