Mostrando 1 - 20 resultados de 457 para a busca '(( decrease faster decrease any decrease ) OR ( decrease that increases food processing ))*', tempo de busca: 0,86s Refinar Resultados
9
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
Acessar documento
Artigo
10
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Acessar documento
15
Publicado em 2016
... anesthetics when infiltrated around neural tissue. Thus, we hypothesized that the onset time for sensory and...
Acessar documento
Artigo
17
Publicado em 2023
Assuntos: ...Processing...
Acessar documento
Trabalho de conclusão de curso
18
... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...
Acessar documento
19
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
Acessar documento
Artigo
20
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
Acessar documento
Artigo
Exportar CSV Export RIS