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increases food » increase food (Expandir a busca), increases blood (Expandir a busca), decreases food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
increases food » increase food (Expandir a busca), increases blood (Expandir a busca), decreases food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
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“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... anesthetics when infiltrated around neural tissue. Thus, we hypothesized that the onset time for sensory and...”
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“... OFMSW digestion assays, it has been demonstrated that the increase in the TS reactor content led...”
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
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