Showing 1 - 20 results of 679 for search '(( decrease faster decrease any decrease ) OR ( decrease that decreases food processing ))*', query time: 0.99s Refine Results
10
Published 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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11
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2016
... anesthetics when infiltrated around neural tissue. Thus, we hypothesized that the onset time for sensory and...
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