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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
2
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Artigo
3
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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4
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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5
“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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6
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Acessar documento
Artigo
7
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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Artigo
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“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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Artigo
11
Assuntos:
“...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros
12
“...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...”
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Livro
13
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
14
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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Artigo
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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