Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 1.651 para a busca '(( decrease faster decrease and processing ) OR ( decrease with decrease milk decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2012
“... coupled with the deleterious effects on milk yield, milk SCC, and secretion of all milk solids observed...”
Acessar documento
Artigo
3
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Acessar documento
Artigo
4
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2023
“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
Acessar documento
Artigo
11
Publicado em 2011
“... performance may be explained by the highest milk yield observed with this treatment. Treatments with PG and...”
Acessar documento
Artigo
13
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
16
Publicado em 2015
“...This study aimed to assess the parameters of milk quality of properties with different...”
Acessar documento
Artigo
17
Publicado em 2013
“... of fat in 16.2%, 21.6% and 25.4%, and protein in 5.2%, 5.7%, and 6%, respectively, with decrease...”
Acessar documento
Artigo
18
Publicado em 2000
“... performed by comparison with results from a method described in the literature and applied to the...”
Acessar documento
Artigo
19
Publicado em 2011
“... 3%, 5% and 7% concentrations, there was a significant decrease in the first 20 minutes with stability...”
Acessar documento
Artigo
20
Publicado em 2020
“... objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim...”
Acessar documento
Artigo
Exportar CSV Export RIS