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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... delicacy with a salt content of 3 –6% and a pH greater than 5. This process has been applied to fish such...”Acessar documento
Dissertação
2
“... does not compromise survival and regeneration is particularly fast, occurring over the course of two...”
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3
“..., 18O values increase and GR increases during the Holocene. Overall, temperature is the main driver...”
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Dissertação
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“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Artigo
6
“... discussions in social media platforms, we seek to increase understanding and promote a more inclusive...”
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Artigo
7
“... the increase in serum corticosterone was reduced during both the stress and the recovery period of the...”
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Artigo
8
“... equivalents was the process rate-limiting step, which was accelerated by the temperature increase...”
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Artigo
9
“... "hyperinflators", thereby reducing and slowing the rate of increase in end-inspiratory (EI) V CW (P < 0.05...”
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Artigo
10
“... hyperinflators, thereby reducing and slowing the rate of increase in end-inspiratory (EI) V CW (P < 0.05...”
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Artigo
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“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Dissertação
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“... of adhesion proteins related to the inflammatory process, ICAM and VCAM. Subsequently, we expanded the studies...”
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Tese
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