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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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“... degradation/loss during processing/storage. Material and process conditions are important...”
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“... perceptual load in the elderly population and a decrease in the efficiency of selection under conditions...”
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Master thesis
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“... of Ga3+ for Al3+ in the synthesis, ceramic processing and electrical properties of materials from the compositional series...”
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Master thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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