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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in effect » an effect (Expandir a busca), skin effect (Expandir a busca), in effector (Expandir a busca)
Mostrando 1 - 20 resultados de 51 para a busca '(( decrease faster decrease and decrease ) OR ( decrease food decrease in effect ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
3
Publicado em 2022
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
4
Publicado em 2022
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
5
Publicado em 2019
“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Artigo
6
Publicado em 2019
Assuntos: “...food pathogens...”
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Artigo
7
Publicado em 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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10
Publicado em 2021
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”
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Dissertação
12
Publicado em 2020
“... as European Medicines Agency (EMA) or Food and Drug Administration (FDA). Thus, this work was performed with...”
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14
Publicado em 2016
“... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...”
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Dissertação
15
Publicado em 2013
“... all state variables have an initial increase and only due to the predatory effect the decrease...”
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Dissertação
16
Publicado em 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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17
Publicado em 2018
“...), a fast technique, with direct application and with highly reproducible results, allowing analysis...”
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