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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
and objectives » and objective (Expand search), and subjective (Expand search)
decrease akt » decrease at (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...OBJECTIVE: Human saliva has numerous components that are important for maintaining oral health...”
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“... cells from human umbilical cords to decrease inflammation and increase vascularization in an induced...”
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“... thapsigargin, respectively. Conclusion TD decreases liver cell damage, preserves mitochondrial function and...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“...: erythropoietin (addition of 665 IU of recombinant human erythropoietin) and control (isotonic buffer solution was...”Access document
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“...) gelatinases and their tissue inhibitors (TIMPs), as well as the gelatinolytic activity of MMPs by human...”
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“..., gluteus and hip adductors muscles. OBJECTIVE: To assess the effects of pelvic floor muscle (PFM) training...”
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“... obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male...”
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“...The objective of the article is to analyze the working conditions in the Brazilian rural space and...”
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“...OBJECTIVES: The presence of mycotoxins in food has been associated with several human diseases, and...”
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