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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
2
“... densities were obtained after sintering in air at a maximum temperature 100 to 150 K lower than that...”
Access document
Access document
Master thesis
3