Showing 1 - 20 results of 380 for search '(( decrease faster decrease after processing ) OR ( decrease liver increase food decrease ))*', query time: 0.94s Refine Results
1
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Article
2
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Article
6
... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...
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Doctoral thesis
7
Published 2015
... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...
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Article
8
... of physicochemical analyses showed an increase in protein and mineral contents and a decrease in fat content. The...
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Article
12
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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13
Published 2014
... a band gap decrease with increased doping of 0% to 4% Zn, respectively, from 5.15 eV for 4.96 eV. Samples...
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Article
14
Published 2020
... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...
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Master thesis
18
... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...
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