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Showing 1 - 20 results of 493 for search '(( decrease faster decrease β decrease ) OR ( decreases food decrease 1 processing ))*', query time: 0.71s Refine Results
12
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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13
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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15
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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