Buscas alternativas:
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... research, we conducted a before-and-after study to evaluate the potential effects of an invasive fast...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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