Showing 1 - 20 results of 180 for search '(( decrease faster decrease α decrease ) OR ( decrease in decrease meat processing ))*', query time: 0.68s Refine Results
1
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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10
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
12
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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13
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
17
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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20
Published 2011
... at 70 ° C for 5 minutes, as faster and more effective option. Among the precipitation the best results were obtained with...
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Doctoral thesis
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