Showing 1 - 20 results of 107 for search '(( decrease faster decrease α decrease ) OR ( decrease food decrease gel processing ))*', query time: 0.70s Refine Results
1
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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Article
3
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
5
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
6
Published 2011
... at 70 ° C for 5 minutes, as faster and more effective option. Among the precipitation the best results were obtained with...
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Doctoral thesis
9
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
10
Published 2021
... faster than in ultrapure water. Different results were obtained for OXA, with a significant decrease...
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11
Published 2015
... muscle, results in a decrease in actin’s affinity for ATP, which may also be associated to the slow...
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Article
12
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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13
18
Published 2010
... to grow faster than before. Recent comparison shows that a porcine fetus is 40% heavier than 40 years ago...
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Article
19
Published 2010
... 12 hours after infection, and faster decrease in the supplemented group, showing the influence of vitamin...
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