Showing 1 - 20 results of 3,294 for search '(( decrease during increases learning process ) OR ( decrease food decrease not decrease ))*', query time: 1.43s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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3
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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6
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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7
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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8
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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10
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
17
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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20
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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