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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
increased work » increases work (Expand search), increase work (Expand search), increased corn (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 133 for search '(( decrease during increased work processing ) OR ( decrease toc decrease akt decrease ))*', query time: 0.81s Refine Results
3
Published 2019
“...The objective of this work was to evaluate the effect of the application of ammonium chloride...”
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Article
4
Published 2019
“... sugarcane cycles, result in a decrease in the productivity of stalks for processing....”
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Article
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
7
Published 2011
Subjects: “...Walking, Gradient, Load, Mechanical work, Cost of transport, Recovery, Optimal speed...”
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Master thesis
13
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
14
Published 2013
Subjects: “...Agricultural product processing...”
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Doctoral thesis
15
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
16
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
17
Published 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
19
Published 2024
“... and gastric phases but increased slightly during the intestinal phase, with a 19% recovery index. The...”
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20
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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