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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
2
3
“..., increased the use of electrophysiological techniques to assess the neuromuscular adaptations to motor...”
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4
7
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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8
“... levels of miRNA-29 are linked to increased production and activity of the enzyme β-secretase (BACE...”
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9
10
“...The present thesis aims to describe the work performed during the internship for the master...”
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Master thesis
11
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13
14
15
16
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
17
“... in memory processing during sleep and that the phosphoproteomic profiles are as well distinct. More...”
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Doctoral thesis
18
20
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report