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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
increased with » increases with (Expand search), increase with (Expand search), increased water (Expand search)
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... in leaves and increased vit C. Greater yields were obtained with mixed fertilization (nitrate plus ammonium...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“..., emotional control, and the processing of sensory and bodily signals associated with internally generated...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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“... increased in up to three times soil electrical conductivity in the layer of 0.0-0.2 m, with a consequent...”
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“... sugarcane cycles, result in a decrease in the productivity of stalks for processing....”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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“... in grain size with the milling time, which is likely the cause of increased in magnetic properties....”
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“... in grain size with the milling time, which is likely the cause of increased in magnetic properties....”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... compounds were monitored during fermentation in POC added with glucose differetly inoculated and the...”
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