Buscas alternativas:
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased to » increased t (Expandir a busca), increased t2 (Expandir a busca), increased auto (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased to » increased t (Expandir a busca), increased t2 (Expandir a busca), increased auto (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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3
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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“... ketamine decreases the amplitude of cortical electrophysiological signal during cognitive tasks, although...”
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Artigo
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“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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Artigo
9
“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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10
“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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Artigo
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“... suffer from increased anxiety, stress, lack of concentration, insomnia and depression, conditions that...”
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Tese
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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