Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increased the » increase the (Expandir a busca), increases the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increased the » increase the (Expandir a busca), increases the (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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Assuntos:
“...Image Processing, Computer-Assisted...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
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“... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...”
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“...The present thesis aims to describe the work performed during the internship for the master...”
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