Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increased the » increase the (Expandir a busca), increases the (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increased the » increase the (Expandir a busca), increases the (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
2
3
4
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
6
7
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
8
9
10
“... to ultrasound processing can be attributed to the reduction on the boundary layer thickness produced by pressure...”
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Dissertação
11
12
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
13
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
14
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese
15
16
17
18
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
19
20
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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