Mostrando 1 - 20 resultados de 53 para a busca '(( decrease during increased sensory processing ) OR ( decrease toc decrease pain decrease ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Dissertação
4
Publicado em 2008
..., emotional control, and the processing of sensory and bodily signals associated with internally generated...
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9
Publicado em 2021
... microbiologically and physicochemical and sensory quality suitable for consumption. In case of UHT milk, there are...
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16
Publicado em 2022
... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...
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