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Mostrando 1 - 20 resultados de 2.737 para a busca '(( decrease during increased rate decrease ) OR ( decrease of decrease domain processing ))*', tempo de busca: 1,37s Refinar Resultados
1
Publicado em 2017
“... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...”
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2
Publicado em 2018
“.... As propentofylline (PPF) has inhibitory effects on astrocyte and microglial activation during inflammation, this...”
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4
Publicado em 2020
“... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...”
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5
Publicado em 2024
“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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6
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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7
Publicado em 2003
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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8
Publicado em 2019
“...), and ETR for plants sprayed three times (every 96 h interval) as the PS rates increased from...”
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10
Publicado em 2022
“...Objectives: This study aimed to investigate the acute effects of caffeine on mean speed, rate...”
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14
Publicado em 2014
Assuntos: “...image processing...”
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15
Publicado em 2002
“...Effects of grain-domain-size (GDS) on levitation force have been directly investigated and...”
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16
Publicado em 2016
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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17
Publicado em 2013
“... (DR). At 8 months of age, both DIO and DR groups had increased hyperglycemic response during a glucose tolerance...”
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18
Publicado em 2009
“... R Jr, Leite-Moreira AF. Apelin decreases myocardial injury and improves right ventricular function...”
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19
Publicado em 2016
“...The intensification of livestock have increased the emission of pollutants to the environment...”
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20
Publicado em 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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