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Showing 1 - 20 results of 159 for search '(( decrease during increased quality processing ) OR ( decrease will decrease toc decrease ))*', query time: 0.78s Refine Results
3
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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9
Published 2017
“... increased during this period. Titratable acidity increased over the days, while protein content decreased...”
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Article
12
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
13
Published 2009
“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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14
Published 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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15
Published 2021
“...-chemical properties, microbiological, and sensory characteristics were assessed. As the myopathy increased...”
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