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decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
increased quality » increase quality (Expand search), increased reality (Expand search), increasing quality (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... increased during this period. Titratable acidity increased over the days, while protein content decreased...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... and respiration, to delay ripening and senescence phenomena and to decrease physiological and...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“...-chemical properties, microbiological, and sensory characteristics were assessed. As the myopathy increased...”
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Article
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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