Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
increased pulp » increased pulse (Expandir a busca), increased pd (Expandir a busca), increased p53 (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease litter » increased litter (Expandir a busca), decrease after (Expandir a busca), decreases liver (Expandir a busca)
litter decrease » faster decrease (Expandir a busca), life decrease (Expandir a busca)
increased pulp » increased pulse (Expandir a busca), increased pd (Expandir a busca), increased p53 (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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Artigo
2
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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Artigo
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“... increased in proportion to the addition in the pulp concentration of the formulations. The ascorbic acid...”
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Artigo
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“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
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Tese
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11
“... dispersed particles size increased the physical stability of the juice, avoiding pulp precipitation during...”
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Dissertação
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“... in litter frequency, decrease in the number of implantations and consequent increase in pre-implantation...”
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Tese
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16
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
17
“... congeladas. Tecido muscular foi dissecado e processado para medida da fosforilação de AKT (p-AKT) em resposta...”
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Tese
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“... of ascorbic acid, there was a decrease of this bioactive compound during storage. Slices coated with sodium...”
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Dissertação