Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased post » increases post (Expandir a busca), increased costs (Expandir a busca), increased pore (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased post » increases post (Expandir a busca), increased costs (Expandir a busca), increased pore (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
1
“... ao contexto. Este estudo teve como objetivo modular a atividade do RM no IL-mPFC de ratos durante o estresse...”
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Tese
2
“...) or control. Heart rate and blood pressure measurements were taken at baseline (before) during and immediately...”
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Trabalho de conclusão de curso
3
“... teste ANOVA de uma via com Post hoc de Tukey ou Test t - student conforme o caso. PA de repouso...”
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Trabalho de conclusão de curso
5
“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
6
7
“... levels of miRNA-29 are linked to increased production and activity of the enzyme β-secretase (BACE...”
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8
“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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Artigo
9
10
11
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Dissertação
12
13