Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
increased oil » increased soil (Expandir a busca), increased oral (Expandir a busca), increased air (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
increased oil » increased soil (Expandir a busca), increased oral (Expandir a busca), increased air (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
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“...-1. Copaiba oil was administrated orally once a day during 5 days prior and 18 days after arthritis induction...”
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Tese
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“.... Both drying type and leaf processing influence basil essential oil content. Slightly increased amounts...”
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Dissertação
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“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Dissertação
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“... upstream of the trash. The laboratory exposure resulted in anemia, as evidenced by the decrease...”
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Dissertação