Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in objectives » in objective (Expandir a busca), on objectives (Expandir a busca), main objectives (Expandir a busca)
increased of » increased co2 (Expandir a busca), increased by (Expandir a busca), increased _ (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in objectives » in objective (Expandir a busca), on objectives (Expandir a busca), main objectives (Expandir a busca)
increased of » increased co2 (Expandir a busca), increased by (Expandir a busca), increased _ (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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Artigo
2
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
3
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
5
“...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...”
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Artigo
6
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
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11
“... decreases in Fe and Mn associated with oxides contents and increased bioavailable concentrations of these...”
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Tese
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“...Global climate changes are responsible for the increased frequency of episodes of drought and high...”
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Tese
19
“... lignin from 14.37% to 10.13% and increased the relative value of the food from 75.27% to 82.72%, all...”
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Artigo
20