Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increased not » increased co2 (Expandir a busca), increased ndf (Expandir a busca), increased ny (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increased not » increased co2 (Expandir a busca), increased ndf (Expandir a busca), increased ny (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
2
“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Artigo
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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5
“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
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Artigo
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
7
“... does not lead to hearing loss, but changes the perception of a silent gap in background noise before...”
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Tese
8
9
“...), WER increased, the models were not sufficiently effective to identify the correct words, potentially...”
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Dissertação
10
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13
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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14
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“... criteria used enabled improved processing and stabilibity characteristics. The addition of Al2O3 and SrO...”
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Tese
16
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese
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