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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
increased loss » increased class (Expand search), increased long (Expand search), increased lps (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 2,482 for search '(( decrease during increased loss decrease ) OR ( decrease in decrease or processing ))*', query time: 0.75s Refine Results
1
Published 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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2
Published 2021
“... defoliation during the vegetative stage caused reduction in the dry mass of bacterial nodules. Inoculation...”
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3
Published 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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5
Published 2017
“... known to induce local oligodendroglial and astrocytic loss, resulting in primary demyelination and...”
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6
Published 2012
“... expression of TH in the SN at P14, P21, and P28. OAT and OAT% in the EPM were significantly increased in both...”
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8
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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9
Published 2016
“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
13
Published 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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16
Published 2016
“... and treatment. However, to our knowledge, the effects of increased fat-free milk consumption...”
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Doctoral thesis
17
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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18
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
20
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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