Mostrando 1 - 20 resultados de 24 para a busca '(( decrease during increased juice processing ) OR ( decrease toc decrease urea decrease ))*', tempo de busca: 1,08s Refinar Resultados
4
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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Artigo
7
Publicado em 2017
... of CT in both 0-5 and 0-30 cm soil layers, respectively. NT increased TOC stocks by 2.3 Mg C ha-1 at the soil...
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8
Publicado em 2021
... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...
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Tese
9
Publicado em 2022
..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...
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Dissertação
10
Publicado em 2017
... of 10, 15 and 20 minutes. At the end of the processing, the best parameters presented for the acerola juice...
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Tese
11
Publicado em 2024
...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...
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12
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
13
Publicado em 2017
... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...
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Artigo
14
Publicado em 2015
... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...
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Trabalho de conclusão de curso
20
Publicado em 2019
... (63, 94% of creatinine, 29, 62% of urea, 39, 1% of TOC) and a low treatment cost ratio. Evidence that the techniques...
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Dissertação
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