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3
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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12
Published 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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17
Published 2021
...The shelf life of food is important because it defines the period in which the food remains safe...
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18
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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19
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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20
... that preterm infants may encounter. Evaluating preterm infants during their early months of life...
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