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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
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“...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...”
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“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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“..., thereby reducing their pollutant content and, at the same time, producing high value-products such...”
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“... beneficial effects on consumer health. Fruits, due to their high nutrient content, especially the fiber...”
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Doctoral thesis
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“... to the catalyst. As zinc or gallium loading is increased, the amount of Brønsted acid sites decrease...”
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Article