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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... Zealand Ministry of Health. The content is solely the responsibility of the authors and does not...”
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Article
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“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Report
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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“... to compromising not only life expectancy, can have a significant influence on the loss of quality of life of these...”
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Article
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