Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
heart processing » heat processing (Expandir a busca), meat processing (Expandir a busca), fear processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased heart » increased heat (Expandir a busca), increases heart (Expandir a busca), increased health (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
heart processing » heat processing (Expandir a busca), meat processing (Expandir a busca), fear processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased heart » increased heat (Expandir a busca), increases heart (Expandir a busca), increased health (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“...) or control. Heart rate and blood pressure measurements were taken at baseline (before) during and immediately...”
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Trabalho de conclusão de curso
3
“... Heart Association (ACC/AHA) (n = 1.221). As associações independentes entre a exposição e os desfechos...”
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Tese
4
“... Zealand Ministry of Health. The content is solely the responsibility of the authors and does not...”
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Artigo
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“... head. In addition, during surface heat application, the heart rate (fH) increased, a cardiovascular...”
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Dissertação
8
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese
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“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Dissertação
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