Showing 1 - 14 results of 14 for search '(( decrease during increased food processing ) OR ( decrease blood decrease to decrease ))~', query time: 0.98s Refine Results
2
Published 2020
... of High Blood Pressure (JNC), adotado no Brasil (n = 1.840), e do American College of Cardiology/American...
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Doctoral thesis
5
Published 2020
... contribution of UPF in food consumption increased the risk of increasing the DBP (4th quintile – RR = 2.02...
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Doctoral thesis
7
Published 2011
..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...
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Master thesis
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