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increased flow » increased food (Expandir a busca), increased blood (Expandir a busca), increased lower (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
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decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 3.385 para a busca '(( decrease during increased flow decrease ) OR ( decrease on decrease of processing ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
10
por Zhao,Qian
Publicado em 2018
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
11
Publicado em 2022
“... oligodeoxynucleotide (CpG ODNs), and CD40 ligand (CD40L) can decrease ligature-induced periodontal inflammation and...”
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Artigo
12
Publicado em 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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Artigo
13
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
14
Publicado em 2022
“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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Artigo
16
Publicado em 2004
“... repetition and personal relevance and found that message repetition increased analytic processing...”
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Artigo
17
por Lin,Yang
Publicado em 2018
“... on the monocyte surface were measured with flow cytometry, the serum MCP-1 level was measured by enzyme...”
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Artigo
18
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
19
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
20
Publicado em 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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