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egg processing » log processing (Expand search), vog processing (Expand search), agro processing (Expand search)
increased egg » increased emg (Expand search), increases egg (Expand search), increased edge (Expand search)
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Showing 1 - 20 results of 575 for search '(( decrease during increased egg processing ) OR ( decrease rate decrease strain decrease ))*', query time: 0.86s Refine Results
1
Published 2005
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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2
Published 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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Article
7
Published 2013
“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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Article
10
Published 2010
“.... Saccharomyces cerevisiae UE-ME3 exposed in stationary phase to 50 and 100 mM isoproturon exhibit growth rates...”
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12
Published 2023
Subjects: “...stress-strain; austenite; strain-induced martensite...”
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Article
13
Published 2022
“..., which prevent their consumption or any derived products. Hen’s egg allergy has increased worldwide due...”
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14
Published 2017
Subjects: “...Strain rate...”
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Master thesis
15
Published 1993
“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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Article
16
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
17
Published 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
20
Published 2013
“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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Article
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