Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
increased due » increase due (Expandir a busca), increased bdnf (Expandir a busca), increased by (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
increased due » increase due (Expandir a busca), increased bdnf (Expandir a busca), increased by (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
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5
“... concentration of ammonia and hydrogen sulfide, which may be due to degradation of the drops of papaya during...”
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Dissertação
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7
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
8
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
9
“... co-products have gained special attention due to their richness in bioactive compounds. These co-products are...”
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Tese
10
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
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12
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
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15
“... processing industry (TW), coffee grounds waste (CG) and waste activated sludge (WAS) from a wastewater...”
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16
“... stability, and increased acidity due to the accumulation of short-chain fatty acids (SCFA) and ammonia...”
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Tese
17
“... of the most promising ingredients can be considered insects, due to their potential sustainability...”
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Tese
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19
“...Background: Hypertension is an important public health problem due to its high magnitude once...”
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Tese
20
“... largely attributable to decreases in mortality rates due to HIV/AIDS (42·1%, 39·1–44·6), malaria...”
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Artigo