Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
increased at » increased atp (Expandir a busca), increased auto (Expandir a busca), increased air (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
increased at » increased atp (Expandir a busca), increased auto (Expandir a busca), increased air (Expandir a busca)
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
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“... alloying through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... that preterm infants may encounter. Evaluating preterm infants during their early months of life...”
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“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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