Mostrando 1 - 20 resultados de 777 para a busca '(( decrease during increased any decrease ) OR ( decrease that decrease owing and ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2016
.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...
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Artigo
3
Publicado em 2022
... N concentration in the former stream. However, the magnitude of the effects was small owing to the fact that water...
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Artigo
4
Publicado em 2016
... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...
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Artigo
5
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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Artigo
6
Publicado em 2016
... of 1, 1.5 and 2 m s–1. Dehydration rate increased as the air temperature and flow rate increased from...
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Artigo
8
Publicado em 2021
... and during the COVID-19 pandemic. Design: This observational study was carried out with Brazilian...
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Artigo
10
Publicado em 2016
...INTRODUCTION: It has been suggested that the consumption of fat-free dairy and of dietary calcium...
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Tese
11
Publicado em 2006
.... A decrease in PPO activity was apparent after harvest and during storage, particularly under higher levels...
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Artigo
12
Publicado em 2011
..., acidity and a decrease in pH. On the other hand, the cv. 'Nanica' did not respond significantly different...
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Artigo
13
Publicado em 2023
... compounds were monitored during fermentation in POC added with glucose differetly inoculated and the...
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Artigo
14
Publicado em 2001
..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...
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Artigo
15
Publicado em 2001
..., to evaluate the effect of preharvest Ca treatment on physical characteristics and on Ca content during the...
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Artigo
16
Publicado em 2022
... groups: a control group (n = 26) and an intervention group (n = 13). The inclusion criteria were that...
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Artigo
18
Publicado em 2021
... effect on the physicochemical parameters (pH, total titratable acidity, color and rheology) during...
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Artigo
19
Publicado em 2021
... components and nutritive value were independent of supplement type fed (P>0.05). There were decreases...
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Artigo
20
Publicado em 2022
... MBA in yearly transactional data prior to and during the SARS-CoV-2 pandemic period (2019 and 2020...
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