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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
Master thesis
2
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
3
“... widely used for orthopedic and dental implant surfaces. However, their limited mechanical strength, low...”
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Doctoral thesis
4
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6
“... regarding crude fibre digestibility (lower in the BSF diet compared to the CTRL diet), crude protein and...”
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Doctoral thesis
7
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11
“... o tempo de ruminação (TRU/ kg de FDN consumido). Já para índice de seleção notou-se que a rejeição...”
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Master thesis
12
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14
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
15
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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18
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
19
“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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