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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
and processing » food processing (Expand search)
increased and » increased ang (Expand search), increased acid (Expand search), increased air (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
Showing 1 - 20 results of 416 for search '(( decrease during increased and processing ) OR ( decrease food decrease pain decrease ))*', query time: 0.95s Refine Results
3
Published 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
8
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
9
Published 2021
“... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...”
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Article
10
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
12
Published 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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13
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
15
Published 2023
“... compounds were monitored during fermentation in POC added with glucose differetly inoculated and the...”
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Article
16
Published 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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17
Published 2021
“... regulations that aim to determine parameters that denote quality and safety for processing and...”
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Article
18
Published 2023
“... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...”
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Master thesis
20
Published 2010
“... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...”
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