“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... brining and marinating solutions increased during these stages due to the solubilization of the non...”
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“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... antisecretory action via local and systemic routes and a significant decrease in the total gastric acid content...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... bacterial strains, increased the availability of potassium in the soil, pH rate and reduced potential...”
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Subjects: “...process chain...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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“... quality better and the freeze-thaw process is the most critical stage of thawing....”
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“..., should be removed during the steel manufacture process. The evolution of hydrogen content in steel during...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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“...), and ETR for plants sprayed three times (every 96 h interval) as the PS rates increased from...”
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