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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
2
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Artigo
3
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
4
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
5
“... wittrockiana) during room temperature storage (7, 15, 30, 60 and 90 days). Comparing fresh and crystallized...”
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Artigo
6
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
7
“..., while V4 and V5 had increased total acidity after 12-mo storage. Browning was dominant in V4 and...”
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Artigo
8
“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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Artigo
9
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Artigo
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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Artigo
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“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Artigo
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