Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
2 processing » l2 processing (Expandir a busca), co2 processing (Expandir a busca), at processing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increased 2 » increased 27 (Expandir a busca), increased _ (Expandir a busca), increased c (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
2 processing » l2 processing (Expandir a busca), co2 processing (Expandir a busca), at processing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increased 2 » increased 27 (Expandir a busca), increased _ (Expandir a busca), increased c (Expandir a busca)
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... studies using autobiographic recall paradigms. We investigated the brain circuitry engaged during...”
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“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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“... as a nitrogen source for sugarcane (Saccharum sp.) on the development of the crop's shoot and roots during...”
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“... sugarcane cycles, result in a decrease in the productivity of stalks for processing....”
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“... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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