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increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
acid effect » and effect (Expandir a busca)
Mostrando 1 - 20 resultados de 4.179 para a busca '(( decrease during increase walking decrease ) OR ( decrease in decrease acid effect ))*', tempo de busca: 0,76s Refinar Resultados
6
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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9
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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10
Publicado em 2012
“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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12
Publicado em 2022
“... N6-methyladenosine (m 6A) ribonucleic acid (RNA) methylation. The objective of this study was to explore the effect...”
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13
Publicado em 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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14
Publicado em 2022
“... antioxidant effect of glibenclamide (GB) on the NO synthesis, oxidative stress, and antioxidant capacity...”
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15
Publicado em 2017
“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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18
Publicado em 2016
“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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19
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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