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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
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decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
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increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during increase » during increased (Expand search), drink increase (Expand search), during increasing (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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2
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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6
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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7
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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8
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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12
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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13
“... if P<0.05 and marginally significant if 0.05≤P<0.1. During the nursery period (21 to 62 days old), pigs...”
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“... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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